Handcrafted • Small Batch • Local

Classic New-York Style Bagels

Simple, High-Quality Non-GMO Ingredients in Every Bagel

  • Plain

    Flour, Raw Organic Honey, Himalayan Pink Salt, Yeast, Org Pastured Egg (egg wash), Organic Malt Powder

  • Everything

    Flour, Raw Organic Honey, Himalayan Pink Salt, Yeast, Organic Malt Powder

  • Cinnamon Raisin

    Flour, Organic raisins, Raw Organic Honey, Himalayan Pink Salt, Organic Cinnamon, Yeast, Organic Pastured Egg (egg wash), Organic Malt Powder

  • Sesame

    Flour, Raw Organic Honey, Himalayan Pink Salt, Yeast, Organic Sesame Seeds Org Pastured Egg (egg wash), Organic Malt Powder

  • Pumpernickel

    Flour, Organic Molasses, Raw Organic Honey, Himalayan Pink Salt, Organic Cocoa Powder, Organic Caraway Seeds, Yeast, Org Pastured Egg (egg wash), Organic Malt Powder

  • Pumpernickel Sesame

    Flour, Organic Molasses, Raw Organic Honey, Himalayan Pink Salt, Organic Cocoa Powder, Organic Sesame Seeds, Organic Caraway Seeds, Yeast, Org Pastured Egg (egg wash), Organic Malt Powder

Our Story

Grabel's Bagels, nestled in a local Chattanooga neighborhood, was conceived with a simple idea: bring a taste of classic New York-style bagels to Chattanooga. Adam Grabel, a native New Yorker, grew up in the heart of New York City with classic bagels embedded into family meals and gatherings. Having savored the iconic flavors of New York bagels for years, Adam set out to recreate that quintessential taste in the scenic South. And, Grabel's Bagels was born, bringing classic New York-style bagels to Chattanooga.

Our bagels are handcrafted, and boiled, adhering to the classic New York bagel-making tradition. Grabel's Bagel's has a strong focus on organic ingredients, working towards an all-organic future for our bagels. We're not just about crafting classic bagels; it's a commitment to providing a healthier non-GMO option. We believe people should have access to healthier food using organic practices that don't compromise on quality or convenience.